Manifesto
Beer, for us, is a shared language.
Learned in the glass, spoken at the table.
Every bottle adds value to time spent together—to a flavor, to a conversation, to a city.
A Pistoia brewing vision
Our beers

Five personalities, one family.

Not a collection of styles, but five different ways of sitting at the table. Each has a name, a label, and a character that speak Pistoiese.

La Molesta - Italian Lager
01 The inclusive one

La Molesta

Italian Lager4,9% volGluten Free

Golden and balanced, with floral and herbaceous aromas. It's the beer that brings the whole table together: accessible, versatile, and gluten-free—so nobody is left out.

At the table - impromptu aperitif, pizza, light fried dishes.

Discover the character →
La Polemica - Session IPA
02 The lively one

La Polemica

Session IPA4,6% vol

Fresh, citrusy, fruity: speaks up without tiring the palate. And once it's said its piece, nothing is wasted—its spent grains return to the earth to nourish a natural ecosystem.

At the table - seafood cuisine, fried dishes, long conversations.

Discover the character →
La Giostra - Double IPA
03 The intense one

La Giostra

Double IPA6,5% vol

Aromatic and bold, with a bitterness that asks no permission and notes of citrus and spices. It enters the scene like the knight on its label: at a full gallop.

At the table - grilled meats, aged cheeses, evenings that spark to life.

Discover the character →
La Sala - American Amber Ale
04 The embracing one

La Sala

American Amber Ale6% vol

Mahogany-colored, smooth, and embracing: selected malts and caramel aromas, like the market square when evening falls and nobody is in a rush to leave.

At the table - Tuscan cured meats, slow dinners, baked main dishes.

Discover the character →
La Ninnola - Imperial Porter
05 The seductive one

La Ninnola

Imperial Porter8,3% vol

Deep and seductive: chocolate, coffee, tobacco, and a jalapeño finish that whispers just when you thought you had understood everything.

At the table - late evening, dark chocolate, low-lit conversations.

Discover the character →
Pistoia

We don't simply carry the name of a place. We carry its character with us.

Pistoia is not a postcard. It is the stone streets after the rain, the market waking up, a square that becomes a living room when evening falls.

The names and labels of our beers speak Pistoiese: figures, places, and stories of the city, redesigned on each bottle.

Explore Pistoia →
Pistoia Market
Pistoia after the rain
Lo Spedale del Ceppo
Francesco Becagli tasting a beer in the brewery
Francesco Becagli · Founder and beer sommelier
The founder

The experience where it all began

Francesco's journey in the world of beer began in 2008 and spans hospitality, international beer culture, beer sommelier training, and creating venues dedicated to quality beer. Birra Becagli is the point where that experience becomes a project with its own name.

“I spent fifteen years pouring, studying, and sharing beer. These five bottles are how all of that becomes something to share.”
2008
First steps in the beer world
15+
Years in hospitality & beer culture
5
Characters born from one vision
The craft

The details you don't see, you taste.

Sensory research, carefully selected malts and hops, recipes tested at the table. And a circular mindset: what the beer doesn't use returns to the earth.

Mashed malt, macro
Selected to give body, color, and memory to each character.
Hop cones, macro
Floral, citrusy, or spicy: the voice of each beer.
Tasting glasses in back light
Every recipe passes through the glass before reaching yours.
Fermenters in brewery
Attention to steps, respect for time, circular thinking.
Tasting Kit

Which story do you want to start with?

Five beers, five personalities, one guided tasting. The Tasting Kit is the simplest way to get to know the Becagli family: from the lager that brings everyone together to the porter that has the last word.

€ 19,90
5 beers × 33 cl
+ tasting guide
The Tasting Kit: five Becagli beers
Beer poured at the table among friends

Our story is born in Pistoia. The next chapter can begin at your table.